Carbohydrates are a system of complex and simple sugars.
Carbohydrates can also be referred to as saccarides, Carbs, or something else.
Carbs are comprised of Carbon, Oxygen, and Hydrogen. There is usually a Hydrogen to Oxygen ratio of 2:1
Generic Empirical Formula is as follows: Cm(H2O)n (where m could be different from n). Essentially they are used in being stored as energy, transportation, and several cellular structural.
Chemically they are compounds that are aldehydes or ketones with many or or a few additional hydroxyl groups. Nutritionally – carbohydrates are not an essential food source.
There are 3.75 – 4 kilocalories in 1 gram of carbs – which is very similar to 1 gram of protein. Fats have more than double the kilocalories at 9 per 1 gram.
It has been recommended that daily consumption be between 45%-75% of your energy should be consumed from carbohydrates but only 10% of that should be from sugars [sweets].
For consumption it has been argued that some carbohydrates are better than others:
1.) As a food source for More healthy carbohydrates:
– Whole grains
2.) Reportedly Less healthy sources are
– White bread
– White rice
– many others
The Carbohydrates (saccharides) are divided into four chemical groupings: