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This Italian Toretellini Pasta Salad is similar to the sandwich without the bread and replaced by Toretellini pasta. It has a more of a Keto feel to it with cheese, meats, and veggies. It is really easy to make and can be prepared the day before a party or dinner.

There is a similar recipe that is salad instead of pasta with an amazing dressing: Italian Salad with Romaine Lettuce:

Italian Tortellini Pasta Salad

INGREDIENTS

–  1/2 pound of Salami – sliced and cut into squares
–  1/2 pound of Provolone – sliced and cut into squares
–  1/2 pound of Pepperoni – diced
–  8 oz. package of Mozzarella Balls – marinated mini fresh
–  20 oz. Cheese Tortellini – Frozen
–  1 White Onion
–  1 Red Pepper – sliced into strips
–  1 Cucumber – sliced thin
–  1 tablespoon Dried Basil
–  1 cup of Mild Pepper Rings
–  1 cup of Parmesan – cubed
–  2 tablespoons of Olive Oil
–  2 teaspoons of Salt
–  1 tablespoon Pepper

DIRECTIONS

Frozen Cheese Tortellini:

1.)  Prepare according to the package
2.)  Rinse and Cool
3.)  Set aside for use later

Tortellini Salad:
4.)  In a large bowl – add together Mozzarella, Red Pepper, Cucumber, Salami, Pepperoni, Pepper Rings, Onion.
5.)  Mix all the ingredients well.
6.)  Add 2 teaspoon of Salt, 1 Tablespoon Pepper
7.)  Toss the ingredients
8.)  Cover and place in fridge overnight
9.)  Serve as desired