There have been some questions about COVID being passed in food. Evidence shows that food is not currently believed to be a vector for COVID transmission.
Whooping Cough is caused by pertussis and the number of cases is the highest it has been in the last five decades. The bacteria involved is called: Bordetella pertussis.
Norway and Britian may have some troubling news regarding the Swine Flu Swine Flu. The Swine Flu pandemic may be reaching a plateau or peak according to some global health officials but mutations are increasing in concerns.